Items where Author is "Sitanggang, Azis Boing"

Article

Sabirin, Sabirin and Sitanggang, Azis Boing and Budijanto, Slamet and Kusarpoko, Mardonius Budi and Pramana, Yanuar Sigit and Darussalam, Abdullah and Purwoto, Ahmad Safrudin and Triwiyono, Bambang and Kuswardani, Novi and Yassaroh, Yassaroh and Pangesti, Anggun and Ratri, Laila Widya (2025) The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion. International Journal of Food Science and Technology, 60 (1). ISSN 0950-5423

Yuliani, Sri and Sitanggang, Azis Boing and Hariyadi, Purwiyatno and Armetha, Vallerina (2022) The stability of whey protein-stabilized red palm oil emulsion from a rheological perspective. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 46 (2). pp. 35-49. ISSN 1843-5157