Items where Author is "Sitanggang, Azis Boing"

Article

Yuliani, Sri and Sitanggang, Azis Boing and Hariyadi, Purwiyatno and Armetha, Vallerina (2022) The stability of whey protein-stabilized red palm oil emulsion from a rheological perspective. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 46 (2). pp. 35-49. ISSN 1843-5157