Items where Author is "Siddiqui, Shahida Anusha"

Article

Siddiqui, Shahida Anusha and Singh, Shubhra and Bahmid, Nur Alim and Sasidharan, Abhilash (2024) Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis. Heliyon, 10 (8). e29066. ISSN 24058440

Siddiqui, Shahida Anusha and Sundarsingh, Anjelina and Bahmid, Nur Alim and Nirmal, Nilesh and Denayer, Joeri F. M. and Karimi, Keikhosro (2023) A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive Reviews in Food Science and Food Safety, 22 (5). pp. 4147-4185. ISSN 1541-4337

Siddiqui, Shahida Anusha and Erol, Zeki and Rugji, Jerina and Taşçı, Fulya and Kahraman, Hatice Ahu and Toppi, Valeria and Musa, Laura and Di Giacinto, Giacomo and Bahmid, Nur Alim and Mehdizadeh, Mohammad and Castro-Muñoz, Roberto (2023) An overview of fermentation in the food industry - looking back from a new perspective. Bioresources and Bioprocessing, 10 (1). ISSN 2197-4365

Siddiqui, Shahida Anusha and Bahmid, Nur Alim and Taha, Ahmed and Abdel-Moneim, Abdel-Moneim Eid and Shehata, Abdelrazeq M. and Tan, Chen and Kharazmi, Mohammad Saeed and Li, Yuan and Assadpour, Elham and Castro-Muñoz, Roberto and Jafari, Seid Mahdi (2022) Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications. Advances in Colloid and Interface Science, 308. p. 102772. ISSN 00018686