Items where Author is "Setiaboma, Woro"

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1). ISSN 1094-2912

Sagita, Diang and Kristanti, Dita and Setiaboma, Woro and Kumalasari, Rima and Ekafitri, Riyanti and Yulianti, Lista Eka and Putri, Devry Pramesti and Ardiansyah, Raden Cecep Erwan and Desnilasari, Dewi and Hariadi, Hari (2023) Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index. Journal of Biosystems Engineering, 48 (3). pp. 364-373. ISSN 1738-1266

Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Desnilasari, Dewi and Surahman, Diki Nanang and Putri, Devry Pramesti (2023) Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia. Agrointek : Jurnal Teknologi Industri Pertanian, 17 (4). pp. 908-914. ISSN 1907-8056

Andriana, Yusuf and Meina, Luthfiah Nur and Fajriani, Nabila Ayunisa and Fadhilah, Nur and Sefrienda, Ardiba Rakhmi and Jasmadi, Jasmadi and Setiaboma, Woro and Andriansyah, Raden Cecep Erwan and Apriyati, Erni and Wanita, Yeyen Prestyaning and Setiyoningrum, Fitri and Indrasari, Siti Dewi and Sunaryanto, Rofiq (2023) Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials. Journal of Applied Pharmaceutical Science, 13 (12). pp. 214-222. ISSN 22313354

Sarifudin, Achmat and Sholichah, Enny and Setiaboma, Woro and Ekafitri, Riyanti and Afifah, Nok and Ratnawati, Lia and Ari Pudiyanto, Eko and Sutisna Achyadi, Nana (2021) Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method. Journal of Food and Nutrition Research, 9 (6). pp. 297-303. ISSN 2333-1119