Items where Author is "Saputra, Rudy Adi"

Article

Nurhadi, Bambang and Wiraputra, Damar and Wijaya, Hendra and Mahani, Mahani and Masruchin, Nanang and Saputra, Rudy Adi (2023) Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology. CyTA - Journal of Food, 21 (1). pp. 542-553. ISSN 1947-6337

Nurhadi, Bambang and Angiputri, Fatsyarien Citra and Andoyo, Robi and Ermawar, Riksfardini Annisa and Saputra, Rudy Adi (2022) Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428