Items where Author is "Ross, Tom"

Article

Rachmawati, Novalia and Triwibowo, Radestya and Ross, Tom and Powell, Shane and Tamplin, Mark (2025) Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia. Journal of Ethnic Foods, 12 (1). ISSN 2352-619X

Rachmawati, Novalia and Powell, Shane and Ross, Tom and Tamplin, Mark (2023) Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail (Thunnus sp.) and Eastern Little Tuna (Euthynnus sp.). Journal of Aquatic Food Product Technology, 32 (3). pp. 349-358. ISSN 1049-8850