Items where Author is "Riswanto, Florentinus Dika Octa"

Rohman, Abdul and Irnawatia, Irnawatia and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Fadzillah, Nurrulhidayah A. and Riyanto, Sugeng and Bakar, Nor Kartini Abu (2023) Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products. Molecules, 28 (14). p. 5524. ISSN 1420-3049

Windarsih, Anjar and Bakar, Nor Kartini Abu and Dachriyanus and Yuliana, Nancy Dewi and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study. Molecules, 28 (16). p. 5964. ISSN 1420-3049

Riswanto, Florentinus Dika Octa and Windarsih, Anjar and Putri, Dina Christin Ayuning and Gani, Michael Raharja (2023) An Integrated Authentication Analysis of Citrus aurantium L. Essential Oil Based on FTIR Spectroscopy and Chemometrics with Tuning Parameters. Indonesian Journal of Pharmacy. ISSN 2338-9427

Nurani, Laela Hayu and Riswanto, Florentinus Dika Octa and Windarsih, Anjar and Edityaningrum, Citra Ariani and Guntarti, Any and Rohman, Abdul (2022) Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review. International Journal of Food Properties, 25 (1). pp. 1399-1416. ISSN 1094-2912