Items where Author is "Riswanto, F.D.O."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Windarsih, A. and Bakar, N.K.A. and Rohman, A. and Riswanto, F.D.O. and Erwanto, Y. (2023) Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Grasas y Aceites, 74 (3). e512. ISSN 0017-3495