Items where Author is "Ratnaningsih, Nani"
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Conference or Workshop Item
Haq, Salma and Ratnaningsih, Nani (2022) Evaluation of the implementation of HACCP system principles of hazard analysis and determination of critical control points on the grilled chicken menu at PT. X. In: The Proceeding of 6th International Nutrition and Health Symposium, October, 2022.