Items where Author is "Rahmawati, Sitti"

Article

Rahmawati, Sitti and Yassaroh, Yassaroh and Restafara, Adwi and Santoso, Tri and Ningsih, Purnama and Afadil and Suherman (2025) Biodegradable Edible Films Derived from Banana Peels Infused with Extract from Moringa Oleifera. International Journal of Design & Nature and Ecodynamics, 20 (1). pp. 107-113. ISSN 17557437

Yassaroh, Yassaroh and Daulay, Amru and Prabowo, Singgih and Wulandari, Retno and Yuliati, Frita and Yurohman, Yurohman and Paramitasari, Derina and Pramana, Yanuar Sigit and Putra, Okta Nama and Suparman, Suparman and Pudjianto, Karjawan and Rahmawati, Sitti (2025) Biodegradable food packaging film derived from sago starch/microcrystalline cellulose enriched with ginger (Zingiber Officinale) extract for sliced apple preservation. Journal of Food Science and Technology. ISSN 0022-1155

Rahmawati, Sitti and Yassaroh, Yassaroh and Alda, Alda and Afadil, Afadil and Hamzah, Baharuddin and Abram, Paulus Hengky (2025) Edible Film Based on Rambutan Seed (Nephelium lappaceum) Starch: An Alternative Biodegradable Food Packaging. Preventive Nutrition and Food Science, 30 (2). pp. 186-195. ISSN 2287-1098

Rahmawati, Sitti and Yassaroh, Yassaroh and Theodora, Melvina and Tahril, Tahril and Afadil, Afadil and Santoso, Tri and Suherman, Suherman and Nurmayanti, Yuli (2024) Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera). Preventive Nutrition and Food Science, 29 (2). pp. 210-219. ISSN 2287-1098

Rahmawati, Sitti and Santoso, Tri and Rahmat, Muharrikah and Ningsih, Purnama and Afadil, Afadil and Aminah, Sitti and Nuryanti, Siti and Yassaroh, Yassaroh (2024) UTILIZATION OF PURPLE SWEET POTATO LEAVES (Ipomoea batatas L.) AS IRON CORROSION INHIBITOR IN HYDROCHLORIC ACID MEDIUM. RASAYAN Journal of Chemistry, 17 (04). pp. 1709-1716. ISSN 09741496