Items where Author is "Rahman, Waldi"

Sularno and Nur, Naswandi and Wicaksono, Muhammad Imam and Rahayu, Suti and Meisanti and Rahman, Waldi (2025) A comparative study on the nutritional value of analog rice derived from modified cassava flour and banana flour. Food Science and Preservation, 32 (1). pp. 1-16. ISSN 3022-5477