Items where Author is "Raharja, Sapta"

Raharja, Sapta and Rahardjo, Yogi Purna and Samsudin, Samsudin and Syamsu, Khaswar (2023) Aroma precursor enhancing in dried cocoa beans fermentation using enzyme and heat addition. AIMS Agriculture and Food, 8 (2). pp. 674-686. ISSN 2471-2086