Items where Author is "Purwoto, Ahmad Safrudin"

Article

Sabirin, Sabirin and Sitanggang, Azis Boing and Budijanto, Slamet and Kusarpoko, Mardonius Budi and Pramana, Yanuar Sigit and Darussalam, Abdullah and Purwoto, Ahmad Safrudin and Triwiyono, Bambang and Kuswardani, Novi and Yassaroh, Yassaroh and Pangesti, Anggun and Ratri, Laila Widya (2025) The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion. International Journal of Food Science and Technology, 60 (1). ISSN 0950-5423

Sabirin, Sabirin and Sitanggang, Azis Boing and Budijanto, Slamet and Kusarpoko, Mardonius Budi and Darussalam, Abdullah and Purwoto, Ahmad Safrudin and Pramana, Yanuar Sigit (2024) Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder. Journal of Food Measurement & Characterization, 18 (5). pp. 3793-3805. ISSN 2193-4126, 2193-4134