Items where Author is "Purwaningsih, Heni"

Article

Kristamtini, Kristamtini and Purwaningsih, Heni and Widodo, Sugeng and Sutardi, Sutardi and Widyayanti, Setyorini and Pustika, Arlyna Budi and Muazam, Arif and Ginting, Rohani Cinta Badia and Hanifa, Arini Putri and Mulyani, Anny (2025) Evaluating Cadmium (Cd) Pollution in Sleman Regency’s Rice Fields. Environmental Forensics, 26 (2). pp. 223-235. ISSN 1527-5922

Widodo, Sugeng and Triastono, Joko and Sahara, Dewi and Pustika, Arlyna Budi and Kristamtini, Kristamtini and Purwaningsih, Heni and Arianti, Forita Dyah and Praptana, Raden Heru and Romdon, Anggi Sahru and Sutardi, Sutardi and Widyayanti, Setyorini and Fadwiwati, Andi Yulyani and Muslimin, Muslimin (2023) Economic Value, Farmers Perception, and Strategic Development of Sorghum in Central Java and Yogyakarta, Indonesia. Agriculture, 13 (3). p. 516. ISSN 2077-0472

Sutardi, Sutardi and Pertiwi, Miranti Dian and Praptana, Raden Heru and Anda, Markus and Purwaningsih, Heni and Triastono, Joko and Kristamtini, Kristamtini and Susanto, Untung and Widyayanti, Setyorini and Kabarsih, Mahargono and Sahara, Dewi and Malik, Afrizal and Oelviani, Renie and Arianti, Forita Dyah and Harsanti, Elisabeth Srihayu and Wihardjaka, Anicetus and Cempaka, Intan Gilang and Riyanto, Damasus and Widodo, Sugeng (2022) Increasing Yield and Economic Value of Upland Rice Using Inorganic Fertilizer and Poultry Manure in Dryland. Agronomy, 12 (11). p. 2829. ISSN 2073-4395

Arianti, Forita Dyah and Pertiwi, Miranti Dian and Triastono, Joko and Purwaningsih, Heni and Minarsih, Sri and Kristamtini, Kristamtini and Hindarwati, Yulis and Jauhari, Sodiq and Sahara, Dewi and Nurwahyuni, Endah (2022) Study of Organic Fertilizers and Rice Varieties on Rice Production and Methane Emissions in Nutrient-Poor Irrigated Rice Fields. Sustainability, 14 (10). p. 5919. ISSN 2071-1050

Purwaningsih, Heni and Kristamtini, Kristamtini and Rahardjo, Pamudji and Nusantoro, Bangun Prajanto and Apriyati, Erni and Indrasari, Siti Dewi and Rubiyo, Rubiyo (2022) The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice. AIMS Agriculture and Food, 7 (1). pp. 184-196. ISSN 2471-2086