Items where Author is "Purwani, Endang Yuli"

Resti, Nina and Ayustaningwarno, Fitriyono and Anjani, Gemala and Syauqy, Ahmad and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Afifah, Diana Nur (2025) Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 154-169. ISSN 2621-9468

Usman, Sukmawati and Suhartono, Maggy Thenawidjaja and Purwani, Endang Yuli and Sitanggang, Azis Boing and Trisnawati, Wayan (2024) Characteristics of sorghum flour modified with physical and enzymatic treatments. Emirates Journal of Food and Agriculture, 36. pp. 1-9. ISSN 2079-052X

Resti, Nina and Ayustaningwarno, Fitriyono and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Zhu, Fan and Sudarmawan, Iwa and Afifah, Diana Nur (2024) Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food. Food Production, Processing and Nutrition, 6 (1). ISSN 2661-8974