Items where Author is "Purwandari, U."

Article

Tjokrokusumo, D. and Perwatasari, D.D. and Puspantari, W. and Hidayati, D. and Purwandari, U. (2024) Nutrition, chemical and physical evaluation of flour of local Madura corn and powder of underutilized Holothuria species. Food Research, 8 (4). pp. 266-276. ISSN 25502166