Items where Author is "Pudjianto, Karjawan"

Article

Yassaroh, Yassaroh and Daulay, Amru and Prabowo, Singgih and Wulandari, Retno and Yuliati, Frita and Yurohman, Yurohman and Paramitasari, Derina and Pramana, Yanuar Sigit and Putra, Okta Nama and Suparman, Suparman and Pudjianto, Karjawan and Rahmawati, Sitti (2025) Biodegradable food packaging film derived from sago starch/microcrystalline cellulose enriched with ginger (Zingiber Officinale) extract for sliced apple preservation. Journal of Food Science and Technology. ISSN 0022-1155

Puspitasari, Dyah Ayu and Pudjianto, Karjawan and Darussalam, Abdullah and Wicaksana, Galuh Hendhitya and Hastuti, Heru Pitria (2024) The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour. agriTECH, 44 (2). p. 153. ISSN 0216-0455

Paramitasari, Derina and Pramana, Yanuar Sigit and Suparman, Suparman and Putra, Okta Nama and Musa, Musa and Pudjianto, Karjawan and Triwiyono, Bambang and Supriyanti, Arni and Elisa, Sarah and Singgih, Bambang and Ulinuhayani, Muhammad (2024) Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution. Journal of Food Measurement and Characterization, 18 (12). pp. 9906-9920. ISSN 2193-4126