Items where Author is "Pamungkas, Amin"

Article

Hakim, Arif R and Fauzi, Ahmat and Pamungkas, Amin and Sedayu, Bakti B and Novianto, Toni D (2025) Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings. Food and Bioprocess Technology, 18 (5). pp. 4672-4683. ISSN 1935-5130

Mangala, Dharrma and Saputra, Eka and Sedayu, Bakti Berlyanto and Pujiastuti, Dwi Yuli and Syamani, Firda Aulya and Novianto, Toni Dwi and Pamungkas, Amin and Irianto, Hari Eko (2025) Utilization of waste cooking oil as a substitute for plasticizers in the production of carrageenan/cornstarch bioplastic. Green Materials, 13 (1). pp. 28-36. ISSN 2049-1220

Novianto, Toni D. and Hakim, Arif R. and Pamungkas, Amin and Sedayu, Bakti B. and Putra, Sugili and Yusmaman, Waringin M. (2024) Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films. Radiation Physics and Chemistry, 224. p. 112074. ISSN 0969806X

Pamungkas, Amin and Siregar, Zaenal Arifin and Sedayu, Bakti Berlyanto and Fauzi, Ahmat and Novianto, Toni Dwi (2023) A Carrageenan-Based Edible Coating Incorporating with Peppermint Essential Oils to Increase Shelf Life of Bananas (Musa Acuminata Cavendish). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 11 (2). pp. 232-245. ISSN 2301-8119