Items where Author is "Ozeer, Fathima Zahraa"

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Article

Ali Redha, Ali and Anusha Siddiqui, Shahida and Zare, Reza and Spadaccini, Daniele and Guazzotti, Silvia and Feng, Xi and Bahmid, Nur Alim and Wu, Yuan Seng and Ozeer, Fathima Zahraa and Aluko, Rotimi E. (2024) Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance. Food Reviews International, 40 (1). pp. 135-157. ISSN 8755-9129

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