Items where Author is "Octaviana, Senlie"

Article

Priadi, Gunawan and Octaviana, Senlie and Pramono, Ajeng Kusumaningtyas and Sari, Titi Dwi and Afiati, Fifi and Setiyoningrum, Fitri and Wibowo, Des Saputro and Sipriyadi, Sipriyadi and Meliah, Siti and Nofiani, Risa (2025) Assessing the Role of Myxobacteria Isolates in the Biotransformation of Flavoring Substances. Current Microbiology, 82 (4). p. 164. ISSN 0343-8651, 1432-0991

Prastowo, Indro and Octaviana, Senlie and Moro, Hendro Kusumo Eko Prasetyo and Nurusman, Arief Abdillah (2025) The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods. Discover Food, 5 (1). ISSN 2731-4286

Nofiani, Risa and Ardiningsih, Puji and Rudiyansyah and Padupu, Desi and Rizky and Amalia, Dinda Ayu and Octaviana, Senlie and Sukito, Agus and Setiyoningrum, Fitri and Weisberg, Alexandra J. and Mahmud, Taifo (2024) Biological activities and metabolomic profiles of extracts from the marine sediment bacterium Nocardiopsis alba DP1B cultivated in different media. Microbial Pathogenesis, 192. p. 106702. ISSN 08824010

Setiyoningrum, Fitri and Adi, Deddy Triyono Nugroho and Priadi, Gunawan and Wibowo, Des Saputro and Octaviana, Senlie and Afiati, Fifi and Fidriyanto, Rusli and Prasetyo, Doni Dwi and Siregar, Abdul Rahman and Vincentlau, Dharma (2024) Biotransformation of <i>n</i>-butanol to Fruity-Like Bio-Flavour by Indonesian Lactic Acid Bacteria. Journal of Tropical Biodiversity and Biotechnology, 9 (4). p. 93537. ISSN 2540-9573