Items where Author is "Nusantoro, Bangun Prajanto"

Article

Purwaningsih, Heni and Kristamtini, Kristamtini and Rahardjo, Pamudji and Nusantoro, Bangun Prajanto and Apriyati, Erni and Indrasari, Siti Dewi and Rubiyo, Rubiyo (2022) The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice. AIMS Agriculture and Food, 7 (1). pp. 184-196. ISSN 2471-2086