Items where Author is "Nuryanto, Nuryanto"

Article

Resti, Nina and Ayustaningwarno, Fitriyono and Anjani, Gemala and Syauqy, Ahmad and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Afifah, Diana Nur (2025) Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 154-169. ISSN 2621-9468

Resti, Nina and Ayustaningwarno, Fitriyono and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Zhu, Fan and Sudarmawan, Iwa and Afifah, Diana Nur (2024) Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food. Food Production, Processing and Nutrition, 6 (1). ISSN 2661-8974

Samsudin, Mohamad and Hapsari, Pramesthi Widya and Kartasurya, Martha Irene and Syauqy, Ahmad and Isnawati, Muflihah and Wati, Erna Kusuma and Nurcahyani, Yusi Dwi and Fuada, Noviati and Suyatno, Suyatno and Dewantiningrum, Julian and Sunarto, Sunarto and Nuryanto, Nuryanto (2023) Comparison of high and low stunting reduction groups using IFE-EFE matrix analysis in Central Java Province, Indonesia. Frontiers in Public Health, 11. pp. 1-8. ISSN 2296-2565

Nuryanto, Nuryanto and Chasanah, Ekowati and Afifah, D.N. and Fawzya, Y.N. and Suryaningrum, T.D. and Martosuyono, P. and Putri, Y.I. and Rossalia, A. and Asmak, N. and Ihsani, K. (2022) Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). Food Research, 6 (1). pp. 78-89. ISSN 25502166