Items where Author is "Nurhikmat, Asep"

Siregar, Syahril and Nurhikmat, Asep and Amdani, Rima Zuriah and Hatmi, Retno Utami and Kobarsih, Mahargono and Kusumaningrum, Annisa and Karim, Mirwan Ardiansyah and Dameswari, Amarilia Harsanti and Siswanto, Nugroho and Siswoprayogi, Siswoprayogi and Yuliyanto, Ponco (2024) Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics. ACS Omega, 9 (30). ISSN 2470-1343

Triyannanto, Endy and Febrisiantosa, Andi and Kusumaningrum, Annisa and Amri, Aldicky Faizal and Fauziah, Safna and Sulistyono, Eki Prilla and Dewandaru, Bayu Murti and Nurhikmat, Asep and Susanto, Agus (2022) The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking. Food Science of Animal Resources, 42 (4). pp. 557-565. ISSN 2636-0772