Items where Author is "Nurhadi, Bambang"

Sukri, Nandi and Natasha, Fransisca Fiendra and Cahyana, Yana and Marta, Herlina and Nurhadi, Bambang and Darniadi, Sandi and Torres-Giner, Sergio and Bhat, Zuhaib F. and Aït-Kaddour, Abderrahmane (2025) Double-layered starch-based films containing citronella oil prepared by solution casting. Carbohydrate Polymer Technologies and Applications, 11. p. 100894. ISSN 26668939

Nurhadi, Bambang and Wiraputra, Damar and Wijaya, Hendra and Mahani, Mahani and Masruchin, Nanang and Saputra, Rudy Adi (2023) Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology. CyTA - Journal of Food, 21 (1). pp. 542-553. ISSN 1947-6337

Nurhadi, Bambang and Angiputri, Fatsyarien Citra and Andoyo, Robi and Ermawar, Riksfardini Annisa and Saputra, Rudy Adi (2022) Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428

Utama, Gemilang Lara and Dinika, Isfari and Nurmilah, Siti and Masruchin, Nanang and Nurhadi, Bambang and Balia, Roostita Lobo (2022) Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch. Membranes, 12 (6). p. 636. ISSN 2077-0375

Mardawati, Efri and Hartono, Agus T. and Nurhadi, Bambang and Fitriana, Hana Nur and Hermiati, Euis and Ermawar, Riksfardini Annisa (2022) Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis. Fermentation, 8 (12). p. 694. ISSN 2311-5637