Items where Author is "Novianto, Toni D"

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Hakim, Arif R and Fauzi, Ahmat and Pamungkas, Amin and Sedayu, Bakti B and Novianto, Toni D (2025) Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings. Food and Bioprocess Technology, 18 (5). pp. 4672-4683. ISSN 1935-5130

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