Items where Author is "Ni Luh, Gde Sri Sadjuni"

Conference or Workshop Item

Ni Luh, Melyantini and Ni Luh, Gde Sri Sadjuni and I Nyoman, Sukana Sabudi (2023) Analysis the effectiveness of standard operating procedures for procurement of food items against food cost at “X” hotel. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Nyoman, Sukerti and Ni Desak, Made Santi Diwyarthi and Ni Luh, Gde Sri Sadjuni (2023) Community participation in the management of Penglipuran Village as sustainable tourism based on community involvement. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Kadek, Yunita Cahyani and Ni Desak, Made Santi Diwyarthi and Ni Luh, Gde Sri Sadjuni (2023) The effect of burnout on turnover intention in the food and beverage product department at Golden Tulip Jineng Resort Bali. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Luh Putu, Eka Pratiwi and Ni Luh, Gde Sri Sadjuni and Ni Desak, Made Santi Diwyarthi (2023) The influence of employee service quality on guest satisfaction at Banyubiru Restaurant, The Laguna A Luxury Collection Resort & Spa Hotel Nusa Dua Bali. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Putu, Gayatri Wulandari and Ni Luh, Gde Sri Sadjuni and I Nyoman, Sukana Sabudi (2023) The influence of mice employee service quality on customer satisfaction at Pullman Bali Legian Beach. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.