Items where Author is "Ni Desak, Made Santi Diwyarthi"

Conference or Workshop Item

Ni Nyoman, Sukerti and Ni Desak, Made Santi Diwyarthi and Ni Luh, Gde Sri Sadjuni (2023) Community participation in the management of Penglipuran Village as sustainable tourism based on community involvement. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Desak, Made Santi Diwyarthi and I Wayan, Adi Pratama and Made, Yudhawijaya (2023) Digital marketing at hotels in Nusa Dua (Case study of five-star hotels in Nusa Dua). In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Dewa, Ayu Noviari Wedanti and Ni Kadek, Maeda Wedari and Ni Kadek, Nandita Maharani and Ni Desak, Made Santi Diwyarthi (2023) Entrepreneurial interest towards clothing business (Case study toward kebaya and kamen). In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

I Gusti, Ayu Agung Berlian Saputra and Ida Ayu, Nyoman Yuni Devi Antari and Kadek, Agung Laksana and Ni Desak, Made Santi Diwyarthi (2023) Entrepreneurial perspective among gen Z students at Bali Tourism Polytechnic. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Luh, Made Putri Andini and Ni Made, Maya Arya Yulisa and Ni Putu, Leona Sukma Dewi and Ni Desak, Made Santi Diwyarthi (2023) Gen Z preference toward pizza culinary business. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Muhammad, Angger Anom Puspapraja and Ni Desak, Made Santi Diwyarthi (2023) SWOT analysis in the gaming business (Case study of the game boosting services). In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Made, Darmiati and Ni Desak, Made Santi Diwyarthi and I Wayan, Jata and Ni Wayan, Cittin Atiramaniya (2023) Tourism industry development in new normal era (A case study in Melasti Beach). In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ayu, Gania Pradyumna and Felicita, Maya Anggita and Laurensia, Putu Jessica Maharani and Putu, Ayu Chandra Cantika and Ni Desak, Made Santi Diwyarthi (2023) Women’s entrepreneurial interest towards business (Case study toward fluffy nail bar). In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Nyoman, Gede Mas Wiartha and Ni Desak, Made Santi Diwyarthi and I Dewa, Putu Hendri Pramana (2023) The development of tourism industries after Covid-19 pandemic in Nusa Dua, Bali. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Ni Kadek, Yunita Cahyani and Ni Desak, Made Santi Diwyarthi and Ni Luh, Gde Sri Sadjuni (2023) The effect of burnout on turnover intention in the food and beverage product department at Golden Tulip Jineng Resort Bali. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Luh Putu, Eka Pratiwi and Ni Luh, Gde Sri Sadjuni and Ni Desak, Made Santi Diwyarthi (2023) The influence of employee service quality on guest satisfaction at Banyubiru Restaurant, The Laguna A Luxury Collection Resort & Spa Hotel Nusa Dua Bali. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.

Kadek, Medi Krismayanti and Ni Desak, Made Santi Diwyarthi and Ni Nyoman, Sukerti (2023) The influence of job satisfaction and organizational commitment on employee turnover intention at Anantara Uluwatu Bali Resort. In: Proceeding Book The International Hospitality Entrepreneurship and Innovation Conference.