Items where Author is "Nawaz, Asad"

Article

Harlina, Putri Widyanti and Maritha, Vevi and Geng, Fang and Nawaz, Asad and Subroto, Edy and Wiguna, Bangkit and Wulandari, Endah and Fetriyuna, Fetriyuna (2024) Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles. Cogent Food & Agriculture, 10 (1). pp. 1-16. ISSN 2331-1932

Radiani Arifin, Heni and Adisti Mauliani, Zain and Widyanti Harlina, Putri and Subroto, Edy and Nissa, Rossy Choerun and Nawaz, Asad (2023) Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration. International Journal of Food Properties, 26 (2). pp. 3512-3530. ISSN 1094-2912