Items where Author is "Nainu, Firzan"

Article

Masyita, Ayu and Hardinasinta, Gemala and Astuti, Ayun Dwi and Firdayani, Firdayani and Mayasari, Dian and Hori, Aki and Nisha, Ira Nur Ainun and Nainu, Firzan and Kuraishi, Takayuki (2025) Natural pigments: innovative extraction technologies and their potential application in health and food industries. Frontiers in Pharmacology, 15. pp. 1-28. ISSN 1663-9812

Sofyantoro, Fajar and Sendi Priyono, Dwi and Indah Septriani, Nur and Aristyaning Putri, Wahyu and Mamada, Sukamto S. and Adipuri Ramadaningrum, Winda and Wijayanti, Nastiti and Frediansyah, Andri and Nainu, Firzan (2024) Zebrafish as a model organism for virus disease research: Current status and future directions. Heliyon, 10 (13). e33865. ISSN 24058440

Frediansyah, Andri and Sallam, Malik and Yufika, Amanda and Sharun, Khan and Iqhrammullah, Muhammad and Chandran, Deepak and Mamada, Sukamto S. and Sallam, Dina E. and Khader, Yousef and Lemu, Yohannes K. and Yusuf, Fauzi and Kretchy, James-Paul and Abdeen, Ziad and Torres-Roman, J. Smith and Acharya, Yogesh and Bondarenko, Anastasia and Ikram, Aamer and Jamil, Kurnia F. and Kotfis, Katarzyna and Koyanagi, Ai and Smith, Lee and Megawati, Dewi and Rademaker, Marius and Emran, Talha B. and Memish, Ziad A. and Vento, Sandro and Nainu, Firzan and Harapan, Harapan (2022) Acute severe hepatitis of unknown etiology in children: A mini-review. Narra J, 2 (2). ISSN 2807-2618

Masyita, Ayu and Mustika Sari, Reka and Dwi Astuti, Ayun and Yasir, Budiman and Rahma Rumata, Nur and Emran, Talha Bin and Nainu, Firzan and Simal-Gandara, Jesus (2022) Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry: X, 13. p. 100217. ISSN 25901575