Items where Author is "Nagdalian, Andrey"

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Article

Siddiqui, Shahida Anusha and Khan, Sipper and Bahmid, Nur Alim and Nagdalian, Andrey and Jafari, Seid Mahdi and Castro‐Muñoz, Roberto (2024) Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of Food Science and Technology, 61 (9). pp. 1632-1651. ISSN 0022-1155, 0975-8402

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