Items where Author is "Muhandri, Tjahja"
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Wijaya, Andre and Muhandri, Tjahja and Hasanah, Uswatun and Haryo Bimo Setiarto, R. (2024) Physical, Chemical, Fermentation and Enzymatic Modification Technology to Increase Resistant Starch and Improve Prebiotic Properties of High Carbohydrate Foods. Reviews in Agricultural Science, 12. pp. 377-400. ISSN 2187-090X