Items where Author is "Marta, Herlina"

Article

Marta, Herlina and Yusnia, Shifa Auliya and Fetriyuna, Fetriyuna and Arifin, Heni Radiani and Cahyana, Yana and Sondari, Dewi and Che Yunus, Mohd Azizi (2024) Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food and Nutrition Sciences, 17 (2). pp. 188-196. ISSN 1230-0322

Marta, Herlina and Febiola, Christine and Cahyana, Yana and Arifin, Heni Radiani and Fetriyuna, Fetriyuna and Sondari, Dewi (2023) Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods, 12 (9). p. 1892. ISSN 2304-8158