Items where Author is "Maritha, Vevi"

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Harlina, Putri Widyanti and Maritha, Vevi and Geng, Fang and Nawaz, Asad and Subroto, Edy and Wiguna, Bangkit and Wulandari, Endah and Fetriyuna, Fetriyuna (2024) Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles. Cogent Food & Agriculture, 10 (1). pp. 1-16. ISSN 2331-1932

This list was generated on Sat Aug 8 03:34:40 2026 WIB.