Items where Author is "Mahardika, Melbi"
Article
Amanda, Putri and Mardawati, Efri and Shidqi, Hilmi Lisan and Srikandace, Yoice and Zahrad, Siti Aisyah and Endah, Een Sri and Andriani, Dian and Mahardika, Melbi and Karina, Myrtha (2025) Enhanced bacterial cellulose production from black soy sauce residue by Komagataeibacter xylinus: a sustainable bioconversion approach. Biomass Conversion and Biorefinery, 15 (18). pp. 25515-25528. ISSN 2190-6815, 2190-6823
Firmanda, Afrinal and Fahma, Farah and Syamsu, Khaswar and Mahardika, Melbi and Suryanegara, Lisman and Munif, Abdul and Gozan, Misri and Wood, Kathleen and Hidayat, Romel and Yulia, Dina (2024) Biopolymer-based slow/controlled-release fertilizer (SRF/CRF): Nutrient release mechanism and agricultural sustainability. Journal of Environmental Chemical Engineering, 12 (2). p. 112177. ISSN 22133437
Firmanda, Afrinal and Mahardika, Melbi and Fahma, Farah and Amelia, Devita and Pratama, Agus Wedi and Amalia, Nanda and Syafri, Edi and Achaby, Mounir El (2024) Cellulose‐enriched ascorbic acid for wound dressing application: Future medical textile. Journal of Applied Polymer Science, 141 (39). ISSN 0021-8995
Firmanda, Afrinal and Fahma, Farah and Syamsu, Khaswar and Suprihatin, Suprihatin and Purnawati, Rini and Mahardika, Melbi and Suryanegara, Lisman and Saito, Yukie and Wood, Kathleen and Sinaga, Rafles (2023) Cellulose and its composite for sustainable oils/water (O/W) separation: From cellulose sponge to 3D printed nanocellulose. Journal of Environmental Chemical Engineering, 11 (5). p. 110359. ISSN 22133437
Ibrahim, Mohamad Ikhwan and Mohd Bakhori, Noremylia and Mohd Nor, Ariff Farhan and Mohammad, Roslina and Abd Aziz, Sa’ardin and Md Daud, Mohd Yusof and Kuan, Hoo Tien Nicholas and Mahardika, Melbi and Hassan, Mohamad Zaki (2023) Central composite design for optimization of kenaf-reinforced epoxy composite bonding performance. BioResources, 19 (1). pp. 605-619. ISSN 19302126
Mardawati, Efri and Nawawi, Maisyarah Isnaini S. and Caroline, Viola and Imanisa, Tania Widani and Amanda, Putri and Mahardika, Melbi and Masruchin, Nanang and Fitriana, Hana Nur and Rachmadona, Nova and Lani, Mohd Nizam (2023) Integrated Production of Xylitol, Ethanol, and Enzymes from Oil Palm Empty Fruit Bunch through Bioprocessing as an Application of the Biorefinery Concept. Fermentation, 9 (10). p. 882. ISSN 2311-5637
Abral, Hairul and Pratama, Angga Bahri and Handayani, Dian and Mahardika, Melbi and Aminah, Ibtisamatul and Sandrawati, Neny and Sugiarti, Eni and Muslimin, Ahmad Novi and Sapuan, S. M. and Ilyas, R. A. (2021) Antimicrobial Edible Film Prepared from Bacterial Cellulose Nanofibers/Starch/Chitosan for a Food Packaging Alternative. International Journal of Polymer Science, 2021. pp. 1-11. ISSN 1687-9422
Mahardika, Melbi and Asrofi, Mochamad and Priyanto, A. Slamet and Hermawan, Yuni and Junus, Salahuddin and Mulyadi, Santoso and Sujito, Sujito and Amelia, Devita (2021) Aplikasi Serat Alam Muntingia calabura sebagai Pengisi dalam Biokomposit Bermatriks Polivinil Alkohol (PVA): Karakteristik Sifat Kuat Tarik dan Permukaan Patahan. Agroteknika, 4 (1). pp. 43-52. ISSN 2685-3353, 2685-3450
Abral, Hairul and Ariksa, Jeri and Mahardika, Melbi and Handayani, Dian and Aminah, Ibtisamatul and Sandrawati, Neny and Pratama, Angga Bahri and Fajri, Nural and Sapuan, S.M. and Ilyas, R.A. (2020) Transparent and antimicrobial cellulose film from ginger nanofiber. Food Hydrocolloids, 98. p. 105266. ISSN 0268005X
Abral, Hairul and Fajri, Nural and Mahardika, Melbi and Handayani, Dian and Sugiarti, Eni and Kim, Hyun-Joong (2020) A simple strategy in enhancing moisture and thermal resistance and tensile properties of disintegrated bacterial cellulose nanopaper. Journal of Materials Research and Technology, 9 (4). pp. 8754-8765. ISSN 22387854
Abral, Hairul and Basri, Azmi and Muhammad, Faris and Fernando, Yuzalmi and Hafizulhaq, Fadli and Mahardika, Melbi and Sugiarti, Eni and Sapuan, S.M. and Ilyas, R.A. and Stephane, Ilfa (2019) A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment. Food Hydrocolloids, 93. pp. 276-283. ISSN 0268005X


Up a level