Items where Author is "Kusumaningrum, Annisa"

Article

Siregar, Syahril and Nurhikmat, Asep and Amdani, Rima Zuriah and Hatmi, Retno Utami and Kobarsih, Mahargono and Kusumaningrum, Annisa and Karim, Mirwan Ardiansyah and Dameswari, Amarilia Harsanti and Siswanto, Nugroho and Siswoprayogi, Siswoprayogi and Yuliyanto, Ponco (2024) Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics. ACS Omega, 9 (30). ISSN 2470-1343

Triyannanto, Endy and Febrisiantosa, Andi and Kusumaningrum, Annisa and Amri, Aldicky Faizal and Fauziah, Safna and Sulistyono, Eki Prilla and Dewandaru, Bayu Murti and Nurhikmat, Asep and Susanto, Agus (2022) The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking. Food Science of Animal Resources, 42 (4). pp. 557-565. ISSN 2636-0772

Kurniadi, Muhamad and Parnanto, Nur Her Riyadi and Saputri, Merinda Wahyu and Sari, Ardhea Mustika and Indrianingsih, Anastasia Wheni and Herawati, Ervika Rahayu Novita and Ariani, Dini and Juligani, Bekti and Kusumaningrum, Annisa and Frediansyah, Andri (2022) The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather. Journal of Food Science and Technology, 59 (11). pp. 4415-4426. ISSN 0022-1155, 0975-8402