Items where Author is "Kristanti, Dita"

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1). ISSN 1094-2912

Sagita, Diang and Kristanti, Dita and Setiaboma, Woro and Kumalasari, Rima and Ekafitri, Riyanti and Yulianti, Lista Eka and Putri, Devry Pramesti and Ardiansyah, Raden Cecep Erwan and Desnilasari, Dewi and Hariadi, Hari (2023) Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index. Journal of Biosystems Engineering, 48 (3). pp. 364-373. ISSN 1738-1266

Desnilasari, Dewi and Ratnawati, Lia and Ekafitri, Riyanti and Surahman, Diki Nanang and Kristanti, Dita (2023) Used rice and banana flour to formulated nutritious snacks for elderly. Emirates Journal of Food and Agriculture. ISSN 2079-052X