Items where Author is "Khumsap, Tabkrich"

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Marzuki, Sigit Uji and Pranoto, Yudi and Khumsap, Tabkrich and Nguyen, Loc Thai (2020) Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato. Journal of Food Science and Technology, 58 (8). pp. 2884-2895. ISSN 0022-1155, 0975-8402

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