Items where Author is "Khamidah, Aniswatul"

Article

Ayub, Anjuman and Rahayu, Farida and Khamidah, Aniswatul and Antarlina, Sri Satya and Iswari, Kasma and Supriyadi, Khojin and Mufidah, Elya and Singh, Anjuvan and Chopra, Chirag and Wani, Atif Khurshid (2025) Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation. Discover Applied Sciences, 7 (5). ISSN 3004-9261

Herawati, Heny and Rahayu, Eka and Khamidah, Aniswatul and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Suhirman, Sintha and Misgiyarta, Misgiyarta and Harimurti, Niken and Fetriyuna, Fetriyuna and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad (2023) APPLICATION OF HYDROCOLLOIDS FOR GLUTEN-FREE BREADS AND IMPACT ON THEIR RHEOLOGICAL PROPERTIES: A BIBLIOMETRIC STUDY. Journal of Southwest Jiaotong University, 58 (6). ISSN 0258-2724

Selwal, Nidhi and Tabassum, Zeba and Rahayu, Farida and Yulia, Nina Dwi and Sugiono, Sugiono and Endarto, Otto and Riajaya, Prima Diarini and Djajadi, Djajadi and Khamidah, Aniswatul and Wani, Atif Khurshid (2023) Therapeutic potential and phytoremediation capabilities of the tobacco plant: Advancements through genetic engineering and cultivation techniques. Biocatalysis and Agricultural Biotechnology, 52. p. 102845. ISSN 18788181

Saeri, Moh and Mariyono, Joko and Latifah, Evy and Khamidah, Aniswatul and Yustina, Ita and Sugiono, Sugiono and Supriadi, Khojin and Subagio, Herman and Antarlina, Sri Satya and Adadi, Parise (2022) Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022. pp. 1-12. ISSN 2356-7015