Items where Author is "Jenie, Betty Sri Laksmi"

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Article

Setiarto, Raden Haryo Bimo and Kusumaningrum, Harsi Dewantari and Jenie, Betty Sri Laksmi and Khusniati, Tatik and Widhyastuti, Nunuk and Sulistiani, Sulistiani (2021) Changes of digestible starch composition and improvements of prebioticproperties in modified taro starch by heat treatment. DOAJ (DOAJ: Directory of Open Access Journals). (In Press)

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