Items where Author is "Irnawatia, Irnawatia"

Rohman, Abdul and Irnawatia, Irnawatia and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Fadzillah, Nurrulhidayah A. and Riyanto, Sugeng and Bakar, Nor Kartini Abu (2023) Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products. Molecules, 28 (14). p. 5524. ISSN 1420-3049

Windarsih, Anjar and Arsanti Lestari, Lily and Erwanto, Yuny and Rosiana Putri, Anggita and Irnawatia, Irnawatia and Ahmad Fadzillah, Nurrulhidayah and Rahmawati, Nuning and Rohman, Abdul (2023) Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International, 39 (7). pp. 3906-3925. ISSN 8755-9129

Windarsih, A. and Rohman, A. and Irnawatia, Irnawatia (2022) The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk. Food Research, 6 (4). pp. 337-344. ISSN 25502166