Items where Author is "Indrianti, Novita"

Article

Palupi, Niken Widya and Puspitarini, Mas Arum and Sarifudin, Achmat and Sholichah, Enny and Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Alqahtani, Nashi K. and Fikry, Mohammad (2025) Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone. Food and Bioprocess Technology, 18 (7). pp. 6304-6318. ISSN 1935-5130, 1935-5149

Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Pramesti Putri, Devry and Eka Yulianti, Lista and Rahmawati, Laila and Khudaifanny D.F.A. Putri, Siti and Sarifudin, Achmat (2023) The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emirates Journal of Food and Agriculture. ISSN 2079-052X