Items where Author is "Indrianingsih, Anastasia Wheni"

Rahayu, Eka and Indrianingsih, Anastasia Wheni and Nisa, Khoirun and Fitrotin, Ulyatu and Handayani, Sri and Khamidah, Aniswatul and Hastuti, Heru Pitria and Suryani, Ade Irma and Darsih, Cici and Apriyati, Erni and Ni’maturrohmah, Dwi and Marzuki, Sigit Uji and Wiyono, Tri and Hastuti, Margi and Widuri, Noorika Retno (2025) Latest update of Clitoria ternatea research for nutraceuticals: a bibliometric analysis (2003–2022). Vegetos. ISSN 0970-4078, 2229-4473

Bahmid, Nur Alim and Maharani, Dinar Kurnia and Suloi, Andi Nur Fajri and Anwar, Muslih and Prasetyo, Dwi Joko and Suryani, Ria and Jatmiko, Tri Hadi and Indrianingsih, Anastasia Wheni and Dirpan, Andi and Rumhayati, Barlah and Hernawan, Hernawan (2024) Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect. Food Packaging and Shelf Life, 43. p. 101311. ISSN 22142894

Sulistyowaty, Melanny Ika and Fajrin, Fifteen Aprila and Pratama, Mohammad Rizki Fadhil and Setyawan, Dwi and Indrianingsih, Anastasia Wheni and Putra, Galih Satrio and Zidan, Sabry A. H. and Yamauchi, Takayasu and Matsunami, Katsuyoshi (2024) Anti-inflammatory potential of Curcuma heyneana: An in vitro and in silico investigation. Pharmacia, 71. pp. 1-11. ISSN 0428-0296

Anggraeni, Ayu Septi and Windarsih, Anjar and Ujiantari, Navista Sri Octa and Utami, Indrawati Dian and Alam, Lucky Prabowo Miftachul and Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Suratno, Suratno (2024) Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing. Metabolomics, 20 (6). p. 130. ISSN 1573-3882, 1573-3890

Windarsih, Anjar and Irnawati, Irnawati and Suratno, Suratno and Warmiko, Hendy Dwi and Alam, Lucky Prabowo Miftachul and Utami, Indrawati Dian and Rohman, Abdul and Indrianingsih, Anastasia Wheni (2024) Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics. Chromatographia, 87 (4). pp. 203-214. ISSN 0009-5893

Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2024) Production, biological activities and functional food of modified cassava flour (mocaf). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 213-229. ISSN 2621-9468

Darsih, Cici and Windarsih, Anjar and Damayanti, Ema and Amiru, Virgio Adhitya and Indrianingsih, Anastasia Wheni and Marfu’ah, Siti and Sujarwo, Wawan (2023) Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit. Indian Journal of Microbiology, 63 (3). pp. 263-271. ISSN 0046-8991

Bahmid, Nur Alim and Siddiqui, Shahida Anusha and Ariyanto, Hermawan Dwi and Sasmitaloka, Kirana Sanggrami and Rathod, Nikheel Bhojraj and Wahono, Satriyo Krido and Jaiswal, Swarna and Gökşen, Gülden and Indrianingsih, Anastasia Wheni (2023) Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality. Food Reviews International, 40 (4). pp. 1069-1092. ISSN 1525-6103, 8755-9129

Windarsih, Anjar and Indrianingsih, Anastasia Wheni and Apriyana, Wuri and Rohman, Abdul (2023) Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication. Chemical Papers, 77 (5). pp. 2859-2870. ISSN 0366-6352, 1336-9075, 2585-7290

Windarsih, Anjar and Indrianingsih, Anastasia Wheni and Maryana, Roni and Apriyana, Wuri and Rosyida, Vita Taufika and Nurhayati, Septi and Jatmiko, Tri Hadi and Ratih, Dwi and Suwanto, Andri (2022) Gold modified bacterial cellulose from coconut water waste and its antibacterial activity. Waste and Biomass Valorization, 13 (10). pp. 4157-4164. ISSN 1877-2641, 1877-265X

Windarsih, Anjar and Suratno, Suratno and Warmiko, Hendy Dwi and Indrianingsih, Anastasia Wheni and Rohman, Abdul and Ulumuddin, Yaya Ihya (2022) Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat. Food Chemistry, 386. p. 132856. ISSN 03088146

Kurniadi, Muhamad and Parnanto, Nur Her Riyadi and Saputri, Merinda Wahyu and Sari, Ardhea Mustika and Indrianingsih, Anastasia Wheni and Herawati, Ervika Rahayu Novita and Ariani, Dini and Juligani, Bekti and Kusumaningrum, Annisa and Frediansyah, Andri (2022) The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather. Journal of Food Science and Technology, 59 (11). pp. 4415-4426. ISSN 0022-1155, 0975-8402

Indrianingsih, Anastasia Wheni and Rosyida, Vita Taufika and Darsih, Cici and Apriyana, Wuri (2021) Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants. Sustainable Chemistry and Pharmacy, 21. p. 100440. ISSN 23525541