Items where Author is "Ikasari, Diah"

Ikasari, Diah and Paramita, Vilia D. and Kasapis, Stefan (2025) The effect of mechanical glass transition temperature on the oxidation rates of omega fatty acids in condensed biopolymer matrices. Food Chemistry, 464. p. 141613. ISSN 03088146

Suryaningrum, Theresia Dwi and Octavini, Hasta and Irianto, Hari Eko and Sinurat, Ellya and Syamdidi, Syamdidi and Ikasari, Diah and Nurbayasari, Rhodiah and Rahmawati, Rahmawati (2024) Application of Placket Burman Design Analysis for Optimization of the Physico-Chemical Properties of Multispecies Surimi. Journal of Aquatic Food Product Technology, 33 (1). pp. 49-68. ISSN 1049-8850

Nurhayati, Nurhayati and Agusman, Agusman and Basmal, Jamal and Ikasari, Diah and Kusumawati, Rinta and Munifah, Ifah (2023) Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls. Journal of Applied Phycology, 36 (1). pp. 421-431. ISSN 0921-8971, 1573-5176