Items where Author is "Harlina, Putri Widyanti"

Musfiroh, Ida and Maritha, Vevi and Harlina, Putri Widyanti and Muchtaridi, Muchtaridi and Bakar, Nor Kartini Abu and Rohman, Abdul and Dachriyanus, Dachriyanus and Ikram, Nur Kusaira Khairul and Windarsih, Anjar (2025) Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products. Applied Food Research, 5 (1). p. 100770. ISSN 27725022

Subroto, Edy and Afifah, Tania Nurul and Harlina, Putri Widyanti and Indiarto, Rossi and Pangawikan, Aldila Din and Huda, Syamsul and Wiguna, Bangkit and Geng, Fang (2025) Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency. Future Foods, 12. p. 100719. ISSN 26668335

Harlina, Putri Widyanti and Maritha, Vevi and Geng, Fang and Nawaz, Asad and Subroto, Edy and Wiguna, Bangkit and Wulandari, Endah and Fetriyuna, Fetriyuna (2024) Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles. Cogent Food & Agriculture, 10 (1). pp. 1-16. ISSN 2331-1932