Items where Author is "Haq, Salma"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Haq, Salma and Ratnaningsih, Nani (2022) Evaluation of the implementation of HACCP system principles of hazard analysis and determination of critical control points on the grilled chicken menu at PT. X. In: The Proceeding of 6th International Nutrition and Health Symposium, October, 2022.

This list was generated on Sun Dec 22 13:19:19 2024 WIB.