Items where Author is "Handayani, Wiwik"

Yudiastuti, Silvia Oktavia Nur and Ramadhan, Fadhil Hisyam and Cahyana, Purwa Tri and Handayani, Wiwik (2025) The Utilization of Rice and Red Bean as Indigenous Food Source in Emergency Food Products. Natural Resources for Human Health, 5 (1). pp. 171-180. ISSN 2583-1194

Yohanes, Heryoki and Chu, Chen‐Yeon and Pranamuda, Hardaning and Lai, Mei‐Feng and Harianto, Harianto and Handayani, Wiwik (2020) Application of edible coating and active packaging to extend shelf life of mango under atmosphere temperature. Maejo International Journal of Energy and Environmental Communication, 2 (3). pp. 1-5. ISSN 2774-0064