Items where Author is "Guttifera, Guttifera"

Guttifera, Guttifera and Rahmawati, L. and Sari, S.R. and Pratama, F. and Widowati, T.W. and Dewi, S. and Purwandoko, Pradeka Brilyan (2024) Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven. Food Research, 8 (4). pp. 185-192. ISSN 25502166

Guttifera, Guttifera and Rahmawati, Laila and Sari, Selly Ratna and Pratama, Filli and Widowati, Tri Wardani (2022) Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation. Czech Journal of Food Sciences, 40 (3). pp. 202-209. ISSN 12121800