Items where Author is "Fogliano, Vincenzo"

Article

Bahmid, Nur Alim and Pepping, Laurens and Dekker, Matthijs and Fogliano, Vincenzo and Heising, Jenneke (2020) Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging. Food Chemistry, 308. p. 125573. ISSN 03088146