Items where Author is "Fikry, Mohammad"

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Article

Palupi, Niken Widya and Puspitarini, Mas Arum and Sarifudin, Achmat and Sholichah, Enny and Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Alqahtani, Nashi K. and Fikry, Mohammad (2025) Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone. Food and Bioprocess Technology, 18 (7). pp. 6304-6318. ISSN 1935-5130, 1935-5149

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