Items where Author is "Fetriyuna, Fetriyuna"

Article

Marta, Herlina and Yusnia, Shifa Auliya and Fetriyuna, Fetriyuna and Arifin, Heni Radiani and Cahyana, Yana and Sondari, Dewi and Che Yunus, Mohd Azizi (2024) Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food and Nutrition Sciences, 17 (2). pp. 188-196. ISSN 1230-0322

Herawati, Heny and Fetriyuna, Fetriyuna and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad (2024) Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour. Sains Malaysiana, 53 (2). pp. 321-333. ISSN 01266039