Items where Author is "Fetriyuna, Fetriyuna"

Article

Marta, Herlina and Yusnia, Shifa Auliya and Fetriyuna, Fetriyuna and Arifin, Heni Radiani and Cahyana, Yana and Sondari, Dewi and Che Yunus, Mohd Azizi (2024) Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food and Nutrition Sciences, 17 (2). pp. 188-196. ISSN 1230-0322

Herawati, Heny and Fetriyuna, Fetriyuna and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad (2024) Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour. Sains Malaysiana, 53 (2). pp. 321-333. ISSN 01266039

Harlina, Putri Widyanti and Maritha, Vevi and Geng, Fang and Nawaz, Asad and Subroto, Edy and Wiguna, Bangkit and Wulandari, Endah and Fetriyuna, Fetriyuna (2024) Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles. Cogent Food & Agriculture, 10 (1). pp. 1-16. ISSN 2331-1932

Herawati, Heny and Rahayu, Eka and Khamidah, Aniswatul and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Suhirman, Sintha and Misgiyarta, Misgiyarta and Harimurti, Niken and Fetriyuna, Fetriyuna and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad (2023) APPLICATION OF HYDROCOLLOIDS FOR GLUTEN-FREE BREADS AND IMPACT ON THEIR RHEOLOGICAL PROPERTIES: A BIBLIOMETRIC STUDY. Journal of Southwest Jiaotong University, 58 (6). ISSN 0258-2724

Marta, Herlina and Febiola, Christine and Cahyana, Yana and Arifin, Heni Radiani and Fetriyuna, Fetriyuna and Sondari, Dewi (2023) Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods, 12 (9). p. 1892. ISSN 2304-8158