Items where Author is "Fauzi, Ahmat"

Hakim, Arif R and Fauzi, Ahmat and Pamungkas, Amin and Sedayu, Bakti B and Novianto, Toni D (2025) Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings. Food and Bioprocess Technology, 18 (5). pp. 4672-4683. ISSN 1935-5130

Pamungkas, Amin and Siregar, Zaenal Arifin and Sedayu, Bakti Berlyanto and Fauzi, Ahmat and Novianto, Toni Dwi (2023) A Carrageenan-Based Edible Coating Incorporating with Peppermint Essential Oils to Increase Shelf Life of Bananas (Musa Acuminata Cavendish). Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 11 (2). pp. 232-245. ISSN 2301-8119